CAB: More gas on the fire

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talldog":4xs3jmzg said:
novatech":4xs3jmzg said:
Frankie":4xs3jmzg said:
Robert, you need to get a higher octane of gasoline. This little thread is nothing compared to what we've had here before in CAB discussions. :)
I just havn't had the urge to lite you up lately. ;-)
Been there---Done that !! :tiphat:
Did you ever think that maybe that's why this thread hasn;t been locked yet? I think this is the longest a CAB thread has been unlocked
 
I do not understand the total butchering thing, just bits , my butcher hangs my 14 to 16 days ,although I would like 21plus , He saies that since he has a chiller cooler and not a refrigent cooler that there would be to much spoliage. He has a system that is very old ,nothing modern in this place..But he is honest, and country, and I like him,trust him...So I do what he wants me to do...The beef he cuts is a very good product....and I always happy to give him the money, and always can hardly wait to cook the frist bugers....
 

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