Jogeephus
Well-known member
With winter coming there is nothing better than to make a batch of Brunswick Stew. Leftovers can be frozen and used later. Here is the recipe we use and it is delicious.
1 hog head
1 large hen
1 Boston butt
juice of 4 lemons
3 pounds of onions - chopped
1 small bottle of worchestershire sauce
1/4 cup vinegar
2 1/2 (32 ounce) bottles of ketchup
4 or 5 large potatoes chopped up into bits. Probably easier to buy a big bag of cubes.
1 quart of stock
gallon of shoe peg corn or white cream corn
salt and pepper to taste
tabasco to taste
Boil meat till done. Remove from water. Drain all stock out except about a quart or so. Remove meat from bones.
Put everything in a big pot and cook SLOWLY for several hours stirring often. Usually will take about 5 hours.
The key is to cook as much water off as possible so the stew is really thick. When cool, it has the consistancy of mud. Personally I add extra potatoes and corn. Okra is good too but I kept the recipe as it was given me.
Will make about 50 servings and you will have to run backwards while eating it to keep from swallowing your tongue. :nod:
1 hog head
1 large hen
1 Boston butt
juice of 4 lemons
3 pounds of onions - chopped
1 small bottle of worchestershire sauce
1/4 cup vinegar
2 1/2 (32 ounce) bottles of ketchup
4 or 5 large potatoes chopped up into bits. Probably easier to buy a big bag of cubes.
1 quart of stock
gallon of shoe peg corn or white cream corn
salt and pepper to taste
tabasco to taste
Boil meat till done. Remove from water. Drain all stock out except about a quart or so. Remove meat from bones.
Put everything in a big pot and cook SLOWLY for several hours stirring often. Usually will take about 5 hours.
The key is to cook as much water off as possible so the stew is really thick. When cool, it has the consistancy of mud. Personally I add extra potatoes and corn. Okra is good too but I kept the recipe as it was given me.
Will make about 50 servings and you will have to run backwards while eating it to keep from swallowing your tongue. :nod: