Stocker Steve
Well-known member
I updated some gross margin numbers last night. If you are paying market price for hay and for grazing (which have both doubled here in the last 4 years), you then realize why we often run out of buyers at bred cow sales. You hear about crazy prices for registered cows in some distant place - - but the local auctioneers are nervous for good reason. Calf prices are hitting new highs but the margin is not very compelling in the snow belt when it is -20 F. and things do not work.
Some folks think they have free hay or free pasture but most of us don't. I can rationalize some free or discounted crop residues. If I combine these residues with some of my own ditch hay and the rolls my neighbor likes to sell each year - - I have a pile of feed that will not support all the cows. But, it looks like hard cull'in into smaller herd could net almost as much. So I sold some more late calvers who weaned small calves that did not make me any real money. In total I culled 39% of the cows this year. No herd expansion here.
When you run gross margins for back grounding or stockering you get a different picture. The high value of gain makes the current forage cost (decent hay or corn silage plus 2 to 5# of supplement per day) look reasonable. On a per acre basis it looks better than current cash crop margins. :shock: The only potential issue I see is a market wreck for someone w/o insurance.
How many folks do you expect to trade off some of that green iron for green calves?
Some folks think they have free hay or free pasture but most of us don't. I can rationalize some free or discounted crop residues. If I combine these residues with some of my own ditch hay and the rolls my neighbor likes to sell each year - - I have a pile of feed that will not support all the cows. But, it looks like hard cull'in into smaller herd could net almost as much. So I sold some more late calvers who weaned small calves that did not make me any real money. In total I culled 39% of the cows this year. No herd expansion here.
When you run gross margins for back grounding or stockering you get a different picture. The high value of gain makes the current forage cost (decent hay or corn silage plus 2 to 5# of supplement per day) look reasonable. On a per acre basis it looks better than current cash crop margins. :shock: The only potential issue I see is a market wreck for someone w/o insurance.
How many folks do you expect to trade off some of that green iron for green calves?