1982vett
Well-known member
Apparently so....
https://animalscience.tamu.edu/2018/01/ ... -industry/
https://animalscience.tamu.edu/2018/01/ ... -industry/
What do you eat chicken and tofu? I'd get another job before I gave up eating a good prime CAB steak.Bigfoot":rnshtmvw said:I was aware, of most of the things pointed out. I think our share of the meat market, will continue to shrink. I also think, that most peoples shopping habits are driven by economics. They need to be able to afford a steak, or roast to be able to buy it. I'm telling the truth. We only have steak and roast in our house, when something has been injured here on the farm, or is largely unmarketable for some reason. We haven't had anything like that in a while, and I haven't had a roast in 3 years.
True Grit Farms":39mud3k5 said:What do you eat chicken and tofu? I'd get another job before I gave up eating a good prime CAB steak.Bigfoot":39mud3k5 said:I was aware, of most of the things pointed out. I think our share of the meat market, will continue to shrink. I also think, that most peoples shopping habits are driven by economics. They need to be able to afford a steak, or roast to be able to buy it. I'm telling the truth. We only have steak and roast in our house, when something has been injured here on the farm, or is largely unmarketable for some reason. We haven't had anything like that in a while, and I haven't had a roast in 3 years.
I can stomach chicken about once/month and it better be fried..or seasoned very strongly to rid the air of that nasty chicken smell.Bigfoot":qp7gxhco said:Chicken.
Wagau has black hide, I traded fish and shrimp for some Wagau steaks and I got the best end of that deal. I do agree Fenceman, about any bovine that's been raised and fed to eat is good.callmefence":n5moxkg8 said::2cents: The drive to grow larger higher maintenance cattle, imo puts the beef industry on the same track the chicken industry when down . If left unchecked it will reach a point where only one or a couple of breeds will work. And that will lead to all commercial cattle being produced under contract. A good calf that doesn't fit the "specs" laid out by the contract will be discounted sharply if accepted at all.
I've used Angus bulls for years. But I do believe the bubble will burst on the cab scam and black hides. :2cents:
True Grit Farms":22vub1mj said:Wagau has black hide, I traded fish and shrimp for some Wagau steaks and I got the best end of that deal. I do agree Fenceman, about any bovine that's been raised and fed to eat is good.callmefence":22vub1mj said::2cents: The drive to grow larger higher maintenance cattle, imo puts the beef industry on the same track the chicken industry when down . If left unchecked it will reach a point where only one or a couple of breeds will work. And that will lead to all commercial cattle being produced under contract. A good calf that doesn't fit the "specs" laid out by the contract will be discounted sharply if accepted at all.
I've used Angus bulls for years. But I do believe the bubble will burst on the cab scam and black hides. :2cents: