OwnedByTheCow
Well-known member
I was offered the opportunity to co-own the beginning of what we are hoping to turn into a larger scale beef operation. I have been looking at the pros and cons of different breeds and am looking for opinions. I am located in a region where in the winter it can reach -20f to 80+ degrees in summer. They will be mostly on pasture and grass fed. I'm hoping for a breed with a good bone to meat ratio and something that's not to difficult to handle. In my area the small family farms raise Herefords, Pinizis, and Galloways. I would also like to do my research into other breeds and see what's best. Any ideas are welcome.