boondocks
Well-known member
Our butcher has one but it is awful. I can't even figure out the cuts on it, let alone a customer. Anyone have a link to (or pic of) a good example of a form a customer can fill out for their order? (I have many diagrams of where the cuts come from on the cow; I'm talking about the actual order form).
Also, what cuts would many of you order typically? Any pics of a typical filled-out form would be interesting to see and to share. I'm always surprised by the variation in our customers' orders.
Also, what cuts would many of you order typically? Any pics of a typical filled-out form would be interesting to see and to share. I'm always surprised by the variation in our customers' orders.