slick4591
Well-known member
ALACOWMAN":s3dnqo8f said:you been reading to many mf135 robotic post
Excuse me. I'll go shoot myself now. :lol2:
ALACOWMAN":s3dnqo8f said:you been reading to many mf135 robotic post
And about 25% of the calves would pop out red and get docked for it.user1":1bp6102e said:If you keep rotating Angus on Herf sired heifers and Hereford on
Angus sired calves you would maintain a black herd with the steers and heifers a very marketable product for a premium.
cow pollinater":2r8xfoj8 said:Since you're dealing with limited pasture, the big slick dark heifer needs to go back to the sale and personally I'd take the smallest one in with her.
3waycross":61czdulr said:No offense to Cow Pollinator but it's a little early to start culling. Wait until after the first calf crop and if something is real radical then maybe you cull it!
This is why I am addicted to this site. It will make ones head spin trying to figure out who's opinion is correct. I personally can see both sides of the arguement.cow pollinater":3rx4rid0 said:3waycross":3rx4rid0 said:No offense to Cow Pollinator but it's a little early to start culling. Wait until after the first calf crop and if something is real radical then maybe you cull it!
None taken. I see baldies quite a bit and from what I've seen out of them the moderate heifers make the cows that made that cross famous while the big strong growthy stuff just seams to eat more without putting it into the calf. We had really good results selling the "best" heifers on a big ranch out here that I dealt with a few years ago. Weaning weights stayed the same but they were able to run a few more cows.
cross_7":2plryb26 said:also since were going to beat this to death.
it's worth mentioning the calves will probably have to be weaned early so not to pull the heifers down too much so they will breed back on time, so the first go round of calves will probably be light anyway.
looks like they may need to be wormed.
looks like you may need keep a watch for pinkeye on a couple of them.
also be careful not to let them get too fat before they calve and might want to have them checked for bvd pi and vaccinate for lepto, ibr, scour guard and etc.
we can go on and on
agmantoo":1nh35i55 said:From looking at the location and pastures in the pics of the heifers has anyone considered putting a Longhorn on them? I expect to see the bloom that is on the heifers disappear and that the input costs to maintain these animals to rise thus reducing the anticipated "big check" mentioned. The pasture and heifers plus the herd bulls recommended are IMO not compatible!
user1":1wmb1q9e said:Ok if the calves are terminal, there is still two ways to look at it. First you want a live calf so that puts some limitation on the bulls to use. Second the resulting steers and hopw they are marketed. The thing I look at more is the marketing of heifers. I feel there is always a demand for superior females, some breeds will not alow that option.
The way I look at it is herf angus cross steers are always a good marketable product. Herf angus females are always a good marketable product for guys looking for cowherd material. This being these females first calf limits a little to the sires picked, that is why I say either go with a herf or angus for the first calf crop
KNERSIE":1zcdqq4p said:user1":1zcdqq4p said:Ok if the calves are terminal, there is still two ways to look at it. First you want a live calf so that puts some limitation on the bulls to use. Second the resulting steers and hopw they are marketed. The thing I look at more is the marketing of heifers. I feel there is always a demand for superior females, some breeds will not alow that option.
The way I look at it is herf angus cross steers are always a good marketable product. Herf angus females are always a good marketable product for guys looking for cowherd material. This being these females first calf limits a little to the sires picked, that is why I say either go with a herf or angus for the first calf crop
I agree. From the 2nd calf onwards you can play around with different terminal bulls, personally I'd start with a good fullblood Limousin and then go on to charolais when they are mature cows.