Travlr
Well-known member
I like eating it raw as I'm picking it. The really tiny ones can go in a salad raw. YUM!Okra is excellent. Needs to be picked at the right time, sliced, breaded in cornmeal and fried. My suspicion is that those who do not like okra just do not know how to cook it.
Some people think you boil okra and eat it. That would just be nasty. But fried okra is right up there. Or can be pickled when very small.