Those are pink-eye purple hulls. I like them better than black-eyed peas, myself.
Well then, bless your pea pickin' heart.Close , purple hull , but not black eyed . They are called pink eyed purple hull . I have shelled 3 bucket full by myself the last 2 days . My wife has arthritis in her hands pretty bad so I'm the pea sheller. More of a southern cow pea they call them .
Um....pink eye? OK. Who has the ointment to treat them?Those are pink-eye purple hulls.
Supper with hot water cornbread.
Do you bottle or dry them?View attachment 33415
Better have a lot ! Bowl was full when I finished.
I'd rather have Mexican cornbread with cream corn and jalapeños in it .Supper with hot water cornbread.
That's what that is.
Perfect description.Okra is excellent. Needs to be picked at the right time, sliced, breaded in cornmeal and fried. My suspicion is that those who do not like okra just do not know how to cook it.
Some people think you boil okra and eat it. That would just be nasty. But fried okra is right up there. Or can be pickled when very small.