Anyone know what these are ?

[coachg]

 

[sstterry]

Purple hull Black-eyed Peas?

 

[coachg]

Close , purple hull , but not black eyed . They are called pink eyed purple hull . I have shelled 3 bucket full by myself the last 2 days . My wife has arthritis in her hands pretty bad so I’m the pea sheller. More of a southern cow pea they call them .

 

[Warren Allison]

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Those are pink-eye purple hulls. I like them better than black-eyed peas, myself.

 

[Ouachita]

Close , purple hull , but not black eyed . They are called pink eyed purple hull . I have shelled 3 bucket full by myself the last 2 days . My wife has arthritis in her hands pretty bad so I’m the pea sheller. More of a southern cow pea they call them .

Well then, bless your pea pickin' heart.

 

[coachg]

Picking was the easy part ! My thumb is killing me !

 

[Mark Reynolds]

Those are pink-eye purple hulls.

Um....pink eye? OK. Who has the ointment to treat them?

 

[coachg]

Better have a lot ! Bowl was full when I finished.

 

[Caustic Burno]

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Supper with hot water cornbread.
That’s what that is.

 

[Travlr]

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Better have a lot ! Bowl was full when I finished.

Do you bottle or dry them?

 

[coachg]

Blanch ( boil a few minutes) and freeze . When our 3 kids were home my wife put them up in quart bags but now pints . Plenty for her and me and some for leftovers.

 

[coachg]

Supper with hot water cornbread.
That’s what that is.

I’d rather have Mexican cornbread with cream corn and jalapeños in it .

 

[coachg]

And here’s the Mexican cornbread! My wife surprised me . Wonder who got those first 2 pieces ?

 

[Big Creek]

Put up a big batch (3-5 gal buckets) yesterday. Doesn’t get much better. IMO, most folks go to way too much trouble. We shell, bag, and freeze. Pull what we want to cook out of the gallon bags.

 

[Jeanne - Simme Valley]

@coachg - what is in the pan behind your cornbread??

 

[coachg]

okra , my wife was in the process of putting up okra in the freezer .

 

[Jeanne - Simme Valley]

ewww No thanks!

 

[simme]

Okra is excellent. Needs to be picked at the right time, sliced, breaded in cornmeal and fried. My suspicion is that those who do not like okra just do not know how to cook it.

Some people think you boil okra and eat it. That would just be nasty. But fried okra is right up there. Or can be pickled when very small.

 

[Big Creek]

Okra is excellent. Needs to be picked at the right time, sliced, breaded in cornmeal and fried. My suspicion is that those who do not like okra just do not know how to cook it.

Some people think you boil okra and eat it. That would just be nasty. But fried okra is right up there. Or can be pickled when very small.

Perfect description.

 

[Big Creek]

Pink eye purple hulls, Mexican cornbread and fried okra, y’all could just tuck me in.