I have recently started direct marketing our grass fed beef. Since we are grass finishing we are keeping British type cows with an black angus bull. We also bought a few black angus steers. The problem we are having is the angus are a little higher strung then our other cattle. The bull seems to think it is fun to go under the page wire instead of through the gates. The steers are also harder to handle.
Some have said the red angus are better tempered.
I have thought about changing to a different breeder as well.
Switching to a different breed is not really an option, because angus has already been well marketed in the area as a premium meat. And so far I would have to agree. The steaks are very good.
Anyone with experience on these issues?
Some have said the red angus are better tempered.
I have thought about changing to a different breeder as well.
Switching to a different breed is not really an option, because angus has already been well marketed in the area as a premium meat. And so far I would have to agree. The steaks are very good.
Anyone with experience on these issues?