I am feeling somewhat like the 400# Gorilla in the kitchen - being discussed as if I weren't present. What Frankie, or anyone else for that matter, may think of MY OPINIONS is really of little consequence to me - with one stipulation or exception: anyone who regularly reads the posts that I write here should know, without a doubt, that I am NOT "bashing" the Angus Breed per se. This is YOUR discernment and discrimination, Frankie. In fact, I am "bashing", if you will, FUNNEL BUTT BEEF CATTLE, of whatever breed!
In order for there to be NO misunderstanding as to MY interpretation or meaning of the term Funnel Butt, ( and inasmuch as that is my own personal CHOICE of words which I have used in discussion and writing for over 50 years), I feel compelled to define it so there will be no question as to it's meaning. It is a way of describing a bovine animal which lacks hindquarter muscling, and which makes the side view of said animal appear as if its hind legs have been jammed down into a very large funnel, with the hooves protruding from the small end.
There are OTHER cattle which display the appearance of FUNNEL BUTTS, - beef cattle of non-descript breeding - most strictly Dairy Breeds, but that is THEIR genetic trait and characteristic peculiar to that breed, and it should be so. But Beef Cattle with optimal and desirable BEEF Phenotype characteristics displaying long, mostly level, deep thick and wide hindquarters and rounds when viewed from the top, side and rear, have been determined by Beef Cattle breeders, packers, butchers and consumers to be the desirable type for beef purposes.
The "Continental" Beef Breeds, such as Charolais, Limousin, Gelpvieh, Simmental and several others, genetically are strong in propagating full, deep, thick, and wide hindquarters. The British Beef Breeds, - Hereford, Shorthorn, Angus and others also have certain strains and/or famlies which also show the Beef phenotype of well-muscled hindquarters. HOWEVER, and here we lurch back into the original subject which seemed to stimulate some discordant communication this Christmas Season, there are SOME lines of Angus Cattle which have concentrated certain of their Genetic traits and characteristics in their breeding and mating practices - such as very low birth weight, loss of scrotal circumference, minimized fertility in both sires and dams, and IN MY PERSONAL OPINION, too HIGH milk production in the on-going and continual "pursuit of perfection". Low birth weight is desirable, to a point. Optimal Milk production is desirable, to a point. If the genetic determinations of these traits are over-concentrated, over time, negative results may transpire, such as calves with TOO low of birth weights, Cows producing TOO much milk, and resulting in loss of muscle in important carcass cuts - Voilla- FUNNEL BUTTS!
Unfortunately, the Angus breed, with their higher number of produced calves each succeeding year than other breeds (according to Frankie's carefully articulated statistics) shows a higher percentage of Funnel Butts than other 'designated and indicated' breeds. It makes absolutely no differerence to me which breed shows Funnel Butts in their progeny - if I see it I will comment on it - if asked.
Watch my lips and typed words, Frankie! I think that the Angus Breed is the Finest BREED of well-known and well-accepted Beef Cattle in the WORLD today! Not only as a "stand alone" breed, but as a crossbreeding tool with almost any other beef breed. I do NOT "Bash" the Angus Breed, their Association, their Regional Managers - or their "kids", their number of registrations, their methods of reporting data, their Headquarters in St. Joseph, MO. which I have visited several times, their office staff, The Angus Board of Directors, or some of their ideas. Some of their ideas suck, but they are no different than any other Organization's Board of Directors, of which I have been a member of several in my life.
The "Success of a Beef Breed" is measured by how successful their bovine representatives are in producing a palatable, tender and tasty protein product for human consumption which is accepted by the Beef-eating public with "Open Mouths", and which is capable of making a profit for the beef producer who incorporates those genetics. If the "Association" plays some part in that formula - FINE. But we are not eating 'ideas'.
The BOTTOM LINE OF SUCCESS is the Beef Carcass hanging on the rail representing PROFIT to the producer!
I would suggest that we put this specious discussion to rest!
DOC HARRIS