callmefence
Keyboard cowboy
True Grit Farms":2n54asnp said:Well GAR genetics is by far the leader in beef numbers, they've supposedly been breeding for beef since they began. We have programs through UGA for retained ownership, and GAR bred Angus win the beef challenge every time. Your sure toss prime and Angus around a lot for not retaining ownership. Do you put any of your bulls into the different bull tests and evaluation programs?*************":2n54asnp said:True Grit Farms":2n54asnp said:Do you retain ownership through slaughter? And if so what percentage of your steers grade prime?
We don't have a steer operation, who knows it might grade lower, but my guess is that a cow with top 15% ribeye, marb, and $B EPD profile bred to SydGen Enhance would score better than average.
I'd prefer that prime steak. But like most of the world I eat something like the other six nights a week. ( Venison last night) and I get the prime the seventh night. There is a bigger market for choice than prime. And at the commercial cow calf level , you truly don't get paid for grade. You get paid for pounds. Is that steak off one of your cattle.???