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I made a Dutch Oven full of chicken corn chowder yesterday. It was good. Even had some left overs to freeze.

My go to favorite is fried chicken,mashed potatoes with chicken gravy,sweet corn followed by peach pie with vanilla ice cream all with sweet ice tea.

We had one of those for a couple years until.it quit working. They are nice for frozen pizzas also. On ours you just set the time and let it go. MY have to get another one someday.

Alison I am curious is the citric acid from the lemon juice enough to neutralize bacteria in the egg in the mayonnaise recipe? I am curious if using the raw egg is problem. I really do not know and was always warned about eating dough and batter which contained raw eggs. Was it just a n...

Snow cream was always a big treat when I was a kid up until everyone was warned about the radiation drift from.nuclear testing in the southwest US. My folks took the warnings serious and stopped making snow cream.

Most of the gluten free pasta is good in my opinion so you could substitute it in any dish you use normally.

I use that website and also Cooks.com to get recipes and modify to our taste.

Looks great!

See my eyes were deceiving me.

You may have had a few more than a pound. A pint is a pound the world around. And if my eyes are not deceiving me you have two pintsof just jam. They look good.

Those meats look great!

Inquiring minds want to know. How did it go? We assume everything was spectacular but just curious from your point of view as hostess and honoree.

Looks good enough to eat. I like the looks of your smoker. JLP

Looking great! Have a Happy Thanksgiving.

HD- I feel for you. You must be upset by the lack of uniformity on those rolls. I the spirit of cooperation on this forum I am offering that you can send all those rolls that don't meet your specifications my way and I will gladly dispose of them for you. :D PS:They look great

Hilsdown sorry this is late. But what was the Holiday on Aug 1st? Just curious always trying to learn things, Thanks JLP

We do something similar but we extend it with canned pork and beans. Yours sounds real good we love onions and green peppers.

That truly is impressive marbling for grass fed. Good Job Jogee

I grew up eating corn syrup and peanut butter mixed together and spread on bread. It was and is still good but I don't eat it much anymore due to the high number of calories. I never tried molasses with peanut butter but I do like molasses and hot buttermilk biscuits. I guess not too many people...

Mo Gal- That sounds terrific. We will be a inlaws so I am sure there will be ham and potatoes and gravy and sweet potatoes and sweert corn. and cranberry dressing. Along with alot of cookies and pies.