Ky hills
Well-known member
In several recent posts I have expressed frustration with a particular breed, but at the same time recognizing that all breeds are ever changing and there is no perfect breed per se.
I started out with Charolais and became used to seeing new young up and coming bulls promoted all the time. I used to say this is hard, because by the time I could get calves on the ground by a certain bull, he was already being overshadowed by the next up and comer that everyone had to use. I found at the time that I ventured to Angus, there was more of a reverence for more proven bulls and I thought that concept was ingenious. Then fast forward a bit and it seems that with the booming popularity of AI, ET that they have went towards the next big thing all the time as well. It used to be that Angus cows were the go to cow, they calved easily, took care of their calves, bred back consistently, just doing everything you could ask for a cow to do. The bulls were reliable, turn one out and the cows got bred. and there calves were small and healthy, generally problem free. I loved those things about them. I am sure that folks with established herds have still good results. My strategy has always been a focus on the maternal end of things from the cows and then try to use bulls that would add or maintain growth while hopefully not taking away from maternal traits of the cows. That direction has been hard to accomplish using the modern bulls that everyone uses. I like those too in that the calves have much more performance than years ago, so I can't fault anyone for going that way. I feel that something has changed drastically in very recent years, as far as fertility and maternal abilities, except for milk. Milking ability seems better, which could possibly account for some decrease in rebreeding. Emphasis on carcass traits could affect too. Just my ramblings maybe something to it maybe not. If so can the trends be amended to yield still highly productive cows while maintaining superior carcass quality feeder calves.
I started out with Charolais and became used to seeing new young up and coming bulls promoted all the time. I used to say this is hard, because by the time I could get calves on the ground by a certain bull, he was already being overshadowed by the next up and comer that everyone had to use. I found at the time that I ventured to Angus, there was more of a reverence for more proven bulls and I thought that concept was ingenious. Then fast forward a bit and it seems that with the booming popularity of AI, ET that they have went towards the next big thing all the time as well. It used to be that Angus cows were the go to cow, they calved easily, took care of their calves, bred back consistently, just doing everything you could ask for a cow to do. The bulls were reliable, turn one out and the cows got bred. and there calves were small and healthy, generally problem free. I loved those things about them. I am sure that folks with established herds have still good results. My strategy has always been a focus on the maternal end of things from the cows and then try to use bulls that would add or maintain growth while hopefully not taking away from maternal traits of the cows. That direction has been hard to accomplish using the modern bulls that everyone uses. I like those too in that the calves have much more performance than years ago, so I can't fault anyone for going that way. I feel that something has changed drastically in very recent years, as far as fertility and maternal abilities, except for milk. Milking ability seems better, which could possibly account for some decrease in rebreeding. Emphasis on carcass traits could affect too. Just my ramblings maybe something to it maybe not. If so can the trends be amended to yield still highly productive cows while maintaining superior carcass quality feeder calves.