Black an Gus
Active member
Living in Alberta Canada you don't see any Brahman cattle being used for meat animals. Up here there's mainly Angus, Charolais, Simmental and Hereford with a few other breeds here and there. So my knowledge on Brahmans is limited. I'm just curious what the attraction is with mixing Brahman in with your cows. And does the meat taste good? How do the long eared calves sell at the auctions? Are Brangus cows any good? I think it would be cool to mix in a little Brahman in with my Black Angus and possibly start a trend.
Any insight is greatly appreciated!
Any insight is greatly appreciated!