greybeard
Well-known member
If you were really serious about making the best soup, you'd go spend your money waayy down south on Mexican jumpin beans, come back and mix 'em with some certified frijoles negro black beans and add them with some of those sorry no count American white beans, Mid West Green Beans, Louisiana Red Beans, and Calif white beans, otherwise you're just wasting your time and will have a nasty tasting soup nobody wants to eat.