In your opinion what Continental breed is the best in the following:
1. Marbling
2. Tenderness
3. Flavor
Any studies done to support your answers? Also.... where are the studies on less known breeds as a basis for comparison to the most common breeds we have here in the US? Like your Romagnola, Bazadaise, etc.... how do we know what breeds score the highest if we haven't researched ALL the breeds for carcass quality? Just curious your thoughts on the subject.
Thanks!
1. Marbling
2. Tenderness
3. Flavor
Any studies done to support your answers? Also.... where are the studies on less known breeds as a basis for comparison to the most common breeds we have here in the US? Like your Romagnola, Bazadaise, etc.... how do we know what breeds score the highest if we haven't researched ALL the breeds for carcass quality? Just curious your thoughts on the subject.
Thanks!