alacattleman":3u55liyu said:
bishopcattleco":3u55liyu said:
I really like to see people trying other breeds of cattle instead of just going black angus.Alot of people get into the cattle buissiness and think solid black cattle are the only way to go .But they have no idea why they chose angus.I feel the best cattle produced are crossbred cattle.And think that is a fact.My hat goes off to you people who are trying other breeds that dont include angus.
tell you what, you cut me a check for the difference i lose when i market my calf crop ...and ill raise something else
Got the blinders on and snugged tight I see. I'm not running down Angus here. I want to make that point first. But there are a lot of options for Black now adays that aren't Angus and in reality have very little Angus blood in them. Simmental, Gelbvieh, Charolais, Limousin, Maine's, and Hereford's just to name a few. There are lots of so called Angus calves marketed across both the US and Canada now a days that aren't Angus either so you can still market them the same way. If your herd is straight Angus you'd likely increase your bottom line by crossbreeding. Same as if your herd was straight any other breed.