What are you eating today?

[Jogeephus]

Those fried green tomatoes look exquisite. :tiphat: How bout sharing your breading. Can't ever get mine to do that well.

Farmgirl, that is a great looking plate there. I'd have to have seconds for sure.

 

[alisonb]

Those tasty looking dishes just made me hungry!! It's early morning here and I swear if someone put a steak in front of me now I'd relish it. Does anyone ever have steak for breakfast?

Think I'll settle for some of last night's 'cholesterol free' KFC leftovers, a drumstick or two.... :mrgreen:

 

[ga.prime]

Does anyone ever have steak for breakfast?

Yes, chuck eye steaks are excellent cooked in a skillet and served with eggs over easy.

 

[Jogeephus]

Yes, steak and eggs is good stuff but so is cold fried chicken in the mornings.

 

[Anonymous]

Before anyone says anything about the sauce, it's for a bunch of kids so they're going to be pretty plane Jane flavor.

 

[Jogeephus]

Those kids are gonna eat better than I ever did as a kid. I think I may want to revisit my childhood if this is how kids are eating today.

 

[ga.prime]

Kids will like that Sweet Baby Ray sauce. My new favorite sauce is Moonshine Madness. It's pretty intense. Sold at Bass Pro.

 

[Jogeephus]

GP, a while back I was in Colorado and I found a sauce that you had to sign a legal disclaimer before you could purchase it cause it was so hot - they claimed. I kick myself for not buying a bottle of it.

 

[skyhightree1]

Those fried green tomatoes look exquisite. :tiphat: How bout sharing your breading. Can't ever get mine to do that well.

Farmgirl, that is a great looking plate there. I'd have to have seconds for sure.

Thanks I use a locally made corn meal that seems to stick to them better than any other meal also put some sugar and pepper seems to hold pretty well.

 

[hillsdown]

Started to snow at 4 am this morning and the temp took a nose dive so I had some left over ham from the other day and decided it was a good weekend to have soup.


Canadian split pea soup , needs to simmer for another hour or so .

Mr HD is getting obnoxiously anxious by the heavenly aroma coming from the kitchen. :lol

 

[Jogeephus]

That looks great! Nothing better than fresh homemade soup on a cold day. Or a hot one if the A/C is on.

 

[Jogeephus]

Supper last night. I slept like a baby after inhaling this.

 

[skyhightree1]

I love cheese so I made my usual meatloaf with cheese in the middle and on top. I need the extra protein so I can cut soybeans all night tonight lol...

 

[CottageFarm]

We received our 1st snow of the year yesterday, so I thought a soup would be lovely for dinner last night.
Lentil soup with butternut squash, chard, and sausage. Cheese bread on the side. Nothin' like soup for dinner when it's cold and blowin' outside.

 

[Jogeephus]

That does look good. I have a stockpile of vegetable soup canned and am waiting till it gets cold. After seeing these pics I don't know if I can wait much longer.

 

[3waycross]

We received our 1st snow of the year yesterday, so I thought a soup would be lovely for dinner last night.
Lentil soup with butternut squash, chard, and sausage. Cheese bread on the side. Nothin' like soup for dinner when it's cold and blowin' outside.

better watch out darlin your dago is showin. :lol2: :lol2: :lol2: :lol2:

 

[Kathie in Thorp]

While the cat's away, this mouse is going to fix some lamb chops!

 

[CottageFarm]

We received our 1st snow of the year yesterday, so I thought a soup would be lovely for dinner last night.
Lentil soup with butternut squash, chard, and sausage. Cheese bread on the side. Nothin' like soup for dinner when it's cold and blowin' outside.

better watch out darlin your dago is showin. :lol2: :lol2: :lol2: :lol2:

:lol: :lol: :lol: ...takes one to know one... :lol: :lol: :lol:

 

[alisonb]

:lol: :lol: :lol: ...takes one to know one... :lol: :lol: :lol:

That's all good as long as you teach us how it is done, I do believe the Italians rank one of the tops when it comes to cooking :mrgreen:

 

[Kathie in Thorp]

I think 3WayX's wife is a helluva good cook! Always look forward to what he passes along from their kitchen.