What are you eating today?

[hillsdown]

Dinner tonight; Coq Au Van made with pheasant legs thighs and wings, buttered egg noodles and braised Brussels sprouts with shallots and bacon.

I just want to drown a HUGE piece of bread in that sauce!!! YUM, oh boy

I have never made Coq au Vin before.

Hook is that 10 alarm chili you are making there? :shock: :lol:

 

[MO_cows]

All the great food in the pictures...makes me wish I at least had a "scratch n sniff" computer screen!

 

[TexasBred]

Hd, you sure know how to cook!

Started a pot of chili this morning.

Come :???: on Hook. That's not chili.....looks more like veggy soup.

 

[Hook]

Hd, you sure know how to cook!

Started a pot of chili this morning.

Come :???: on Hook. That's not chili.....looks more like veggy soup.

But I bet you'd eat it. :mrgreen: there was 2 lbs of beef and venison in there, one onion, 3 cans of various beans, one can corn, one can tomatoes, 2 cups of coffee, one green pepper, one yellow pepper, 3 jalepenos and other spices.

 

[TexasBred]

OH yeah....bet it was good.....Now that dish 3way showed...can't imagine fighting him over a "pheasant wing". :lol2: :lol2:

 

[skyhightree1]

 

[Hook]

First try at smoking a brisket. And I can't taste or smell it because I have a wicked head cold

 

[J&D Cattle]

First try at smoking a brisket. And I can't taste or smell it because I have a wicked head cold

I can't taste or smell it either Hook. Sure looks good though. :tiphat:

 

[TexasBred]

The "Big Boys" would probably say it needs more of a smoke ring.....looks awfully juicy...should be good.

 

[hillsdown]

I can smell and taste, send some here Hook!!!!!! :tiphat:

 

[alisonb]

The "Big Boys" would probably say it needs more of a smoke ring.....looks awfully juicy...should be good.

What do you think, any truth in this? - http://amazingribs.com/tips_and_technique/mythbusting_the_smoke_ring.html

 

[3waycross]

We had papitas smothered in chili verde and covered with cheese, with buttered tortillas. It was heavenly. The chili was hotter than blazes but worth the pain.

 

[Kathie in Thorp]

I grew up on pheasant, 3waycross. No population of them near here. Mmmmmmmm, good!

 

[1982vett]

First try at smoking a brisket. And I can't taste or smell it because I have a wicked head cold

Wish I had a couple slices...I've never been to crazy about heavy smoke.

 

[TexasBred]

The "Big Boys" would probably say it needs more of a smoke ring.....looks awfully juicy...should be good.

What do you think, any truth in this? - http://amazingribs.com/tips_and_technique/mythbusting_the_smoke_ring.html

Without smoke you might as well just throw it in the oven and cook it like a roast.

 

[wacocowboy]

First try at smoking a brisket. And I can't taste or smell it because I have a wicked head cold

I would throw that on some bread and make a killer sandwich

 

[Kingfisher]

First try at smoking a brisket. And I can't taste or smell it because I have a wicked head cold

I would throw that on some bread and make a killer sandwich

Yea that beef deserves some Texas toast w pickles &onions!

 

[Hook]

We're going to a big 2 day party tomorrow. The 2nd brisket is going to be sammiches, along with 6 butts and 6 whole chickens were smoking. Pics to follow for sure

 

[wacocowboy]

We're going to a big 2 day party tomorrow. The 2nd brisket is going to be sammiches, along with 6 butts and 6 whole chickens were smoking. Pics to follow for sure

I need to go to this party

 

[skyhightree1]