Venison lasagne/goulash

[Anonymous]

Did a new dish today. Homemade lasagne sauce, squirrely noodles in a baking dish and venison with a twist. Grilled the ham steaks instead of using a grind. The sause had been simmering for 2 hrs, and once i had the meat grilled to medi rare i cubed it and added it to the sauce for another 1/2 hr simmer. Then spooned the mix over the noodles. Sprinkled 1 cup parmesean and 1 cup cheddar over the dish, then added 1 cup italian breadcrumbs over that. Baked that in the oven at 375 for 15 minutes.
Only thing i would do different is some ricotta and mozerrella instead of cheddar but we didnt have any. Ill post the sauce recipe in a sec

 

[Anonymous]

Heres the sauce. A bit acidic for my taste so i put additional sugar in to balance the acid
1 (8 ounce) can tomato sauce
1 (28 ounce) can crushed tomatoes
1 tablespoon chopped fresh parsley
1 clove garlic, crushed
1/2 teaspoon dried oregano
1/2 cup minced onion
1/8 teaspoon white sugar
1 1/2 teaspoons dried basil
1 1/2 teaspoons salt

 

[3waycross]

Heres the sauce. A bit acidic for my taste so i put additional sugar in to balance the acid
1 (8 ounce) can tomato sauce
1 (28 ounce) can crushed tomatoes
1 tablespoon chopped fresh parsley
1 clove garlic, crushed
1/2 teaspoon dried oregano
1/2 cup minced onion
1/8 teaspoon white sugar
1 1/2 teaspoons dried basil
1 1/2 teaspoons salt

Sugar doesn't balance the acid. It just covers it up. If you want to neutralize the acid chop some celery to almost a paste and add it at the beginning!

 

[Anonymous]

Thx 3way. Ill try that. Does the celery just absorb the acids, neutralize or what?

 

[3waycross]

Thx 3way. Ill try that. Does the celery just absorb the acids, neutralize or what?

Celery has an alkaline PH.

BTW I just finished cutting up a beautiful cornfed whitetail doe that my buddy brought me from Ks on Sunday. She smelled like veal compared to the stinkin sage infested mulies we have here. I am making Italian sausage with the trim tomorrow

 

[Anonymous]

Youll like that corn fed. We had one like that up in Mo because all the feeders we had out. All the thing ate was corn for a year it seemed. Great flavor for a 3 yr old buck!
Ive heard about the mulies on sage. I think id rather eat bear first