id like to know what you men who have used them think of balancers in general? we have over the years bought a few loads of balancer sired steers and they did fine, nothing overly impressive but no real disappointments either.
my current question is this; what have your experiences using balancer bulls on a good but not fancy set of angus and angus cross english based black cows been? my cousin and I have leased a piece of ground south of where we live and purchased the cows that were on the place from the gentleman who is retiring. they are pretty good, honestly better than most sets of cows around the country but not what id call "fancy". the retiring rancher has been angus on angus for quite sometime. our partnership that has bought this herd and leased the ranch is going to run it as a terminal program and most likely feed all the calves. wanting to focus on the terminal aspect and add pounds as i feel the cowherd has the ability to put quality grade on the calves already, i had toyed with Charolais. while our family operation currently only uses Angus and Hereford bulls, a friend buys a semi load of Char bulls from a breeder every year and I've been in contact with them. My cousin, much to my surprise, as he runs our farming side and never has a strong opinion about much of anything cattle related, has been researching Balancers and really would like to see us buy about 20 Balancer bulls this Fall for my and his partnership to use on this lease ranch. the auction he wants to go to is in 2 weeks or so and we are going to discuss in more detail the pros and cons later this week. as i stated earlier in this disjointed ramble, i know nothing about Balancers and how they'd fit into the program I've outlined. any info is appreciated?
my current question is this; what have your experiences using balancer bulls on a good but not fancy set of angus and angus cross english based black cows been? my cousin and I have leased a piece of ground south of where we live and purchased the cows that were on the place from the gentleman who is retiring. they are pretty good, honestly better than most sets of cows around the country but not what id call "fancy". the retiring rancher has been angus on angus for quite sometime. our partnership that has bought this herd and leased the ranch is going to run it as a terminal program and most likely feed all the calves. wanting to focus on the terminal aspect and add pounds as i feel the cowherd has the ability to put quality grade on the calves already, i had toyed with Charolais. while our family operation currently only uses Angus and Hereford bulls, a friend buys a semi load of Char bulls from a breeder every year and I've been in contact with them. My cousin, much to my surprise, as he runs our farming side and never has a strong opinion about much of anything cattle related, has been researching Balancers and really would like to see us buy about 20 Balancer bulls this Fall for my and his partnership to use on this lease ranch. the auction he wants to go to is in 2 weeks or so and we are going to discuss in more detail the pros and cons later this week. as i stated earlier in this disjointed ramble, i know nothing about Balancers and how they'd fit into the program I've outlined. any info is appreciated?