CowboyRam
Well-known member
Made some beef summer sausage the other day. It turned ok, but is a bit dry; maybe I should have added some fat. Dad thinks it a little to spicy, but he does not like anything spicy so a little bit of pepper would be to spicy for him.
I smoke half of it with Cherry Rum pellets, and the other half with Apple pellets. I have not tried the Apple smoked yet.
I smoke half of it with Cherry Rum pellets, and the other half with Apple pellets. I have not tried the Apple smoked yet.