laek
Well-known member
So I just got two of my steers back from the abattoir today. Something I'm wondering is what dictates the size of the steaks? Thickness is just as requested, but the size of the steaks (rib steaks especially) are small. I've sent other steers in the past and found that again the steaks are small. Should I grown them longer?
Does anybody have some knowledge on why this is?
They were both 16 months old and finished on cracked corn.
Does anybody have some knowledge on why this is?
They were both 16 months old and finished on cracked corn.