DATES: The 61st Annual Beef Cattle Short Course begins at 8:00 am on Monday, August 3rd, and ends at noon on Wednesday, August 5th.
LOCATION: Registration check-in will be on the 1st floor of Rudder Tower on Joe Routt Boulevard. Registration will begin at 6:00 am with the first general session at 8:00am on Monday, August 3rd. You may pick up your badge and materials early on Sunday, August 2nd, between 1-5pm. if you wish to do so.
REGISTRATION FEE: The Short Course fee of $180 per person includes the following: 3 daily breakfasts, Monday and Tuesday lunch, 1 Prime Rib Dinner Monday, 1 proceedings, trade show admittance, refreshments and access to campus shuttle service. There is no need to purchase additional tickets for any of those events since they are included with your registration. The Short Course fee will be $220 after July 30th and for onsite registration.
PARKING PERMITS: The three day parking pass for Lot 61 (MSC), Lot 74 (Rosenthal), Lot 36 (Veterinary School), and Lot 63 (Pearce Pavilion) can be purchased for a flat event rate of $15 at
https://transport.tamu.edu/Account/Conf ... rmits.aspx or onsite for $20.