Went to a local farmers market today, 3 local beef sellers there. I saw one price for brisket-$6/lb. there is a point when the chasing of the "niche" market is making a lot of folks really reconsider home-grown beef, I would think...I charge $5/lb HW, processing included, and easily sell out. To triple or quadruple the store price seems ludicrous though-especially in the middle of beef country. I can profit approximately $500/head depending on grass supply at this price. Are people who sell individual cuts really able to sell at those prices? Thoughts?