piedmontese
Well-known member
- Joined
- Jul 12, 2010
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- 836
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ate a t-bone for supper tonite from a recently butchered 2 yr old bull.meat is very good and tender but it does have a rind on part of the outside edge that is tuff.we just cut it off and giv it 2 the dogs but what is it and what causes it?