Quick Chick

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Well-known member
Aug 29, 2007
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The Briar Patch
A great one pot chicken meal that's fast and easy. When you don't have the time to work it and go fresh, try this out:

3 pounds boneless chicken, cut into 1/2 inch cubes
3 cans veg-all (mixed vegetables)
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup

In a dutch oven or large frying pan, brown chicken cubes using soy-sauce and olive oil. Salt and pepper to taste. Add in veg-all, the 2 cans of soup, and add 1 can of water. Cover and simmer on medium-low heat for 20 minutes.

Serve on a bed of rice.
At one of our little local grocery stores they serve food and one of the things my husband LOVES is similar to this. I think they do the same thing, only they put it in a pan and cover it with biscuits for a chicken-pot-pie type thing. He loves that stuff!!!

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