Jogeephus
Well-known member
Going from memory - and this is dangerous territory - but I think you will find the salt will be diluted in the rice and it won't be as salty as you might expect.
Quail
- Thread starter slick4591
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hillsdown
Well-known member
PICTURES PICTURES PICTURES !!!!!!!!!!!
Well here it is. I thought i took a picture right out of the oven but apparently not. I served it with mashed winter squash with butter and honey in it. Green beans and bacon, and a salad made from escarole with a sugar oil and white balsamic dressing. The neat this about the meal was I killed the pheasant and grew the rest of it.
Don McCallum
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Fry like chicken, make gravey, mashed pototoes, and homemade biscuits. There is nothing any better than wild
quail cooked and eaten like this.
quail cooked and eaten like this.
Jogeephus
Well-known member
How was it? Looks edible but I might have some concern over the source of the veggies. ;-) :lol:
3waycross":1sbwi19l said:Well here it is. I thought i took a picture right out of the oven but apparently not. I served it with mashed winter squash with butter and honey in it. Green beans and bacon, and a salad made from escarole with a sugar oil and white balsamic dressing. The neat this about the meal was I killed the pheasant and grew the rest of it.
Dammm! Just when I think my culinary skills are getting there you guys up the bar! Looks great!
hillsdown
Well-known member
Nice Job 3way that is a beautiful dish you have plated !!!!!!! Looks fantastic . I have to try Jo's recipe and soon . Wow
TexasBred
Well-known member
CF he said he couldn't explain it either other than everything must have just fell into place for a change. I'll let YOU have the snakes. ;-)Commercialfarmer":yvjgqat0 said:
Commercialfarmer
Well-known member
TexasBred":358ne4b0 said:
Sorry, I didn't say that very clear. I was surprised that they normally don't have a lot of quail in the San Angelo area, but I haven't traveled very far south of I-20 out that way.
OP
OP
slick4591
Well-known member
Dang these were good! Didn't get to follow the exact recipe, Jo, but I think i did an okay job of winging it. Since I had already brined these birds in Kosher salt and brown sugar at slaughter, I soaked them in apple juice overnight. I did pretty much everything else except the I used a Sangria. Only thing I would change next time would use the low sodium chicken broth. After reducing by 2/3rds a was a little salty. Thanks for the recipe! They were really good!
Jogeephus
Well-known member
Slick, I'm glad you liked it. Its not following the recipe exactly is what makes it good. Basically this is about the same method GaPrime mentioned only the birds are brined first. Ends up making a nice meal for sure.
Running Arrow Bill
Well-known member
LOL!!
1 Quail: 50 calories
1 Quail: 200 calories (hunt, shoot, shotgun shell, pick up, dress it, prepare it, cook it, eat it)
150 calories lost by eating a quail...
Priceless...
LOL!
Good survivalist food, I guess when stranded and lost in a strange place...
1 Quail: 50 calories
1 Quail: 200 calories (hunt, shoot, shotgun shell, pick up, dress it, prepare it, cook it, eat it)
150 calories lost by eating a quail...
Priceless...
LOL!
Good survivalist food, I guess when stranded and lost in a strange place...
Commercialfarmer
Well-known member
Running Arrow Bill":2ip7jwyb said:
Heard it worked for some people lost in a wilderness between Egypt and Israel.
Commercialfarmer
Well-known member
Tried this out last night with deboned breast meat from a wild turkey. I figured if it could add juiciness to a quail and pheasant, it surely wouldn't hurt to try a turkey. It received thumbs up all the way around. The real test is when I don't hear about using so many dishes when I cook- and I didn't hear a word. Thanks for sharing! Im looking forward to lunch as I have some left over.
Jogeephus
Well-known member
3waycross":37wp2kcr said:
Its been known to happen. :nod:
