Quail recipes?

[Muddy]

Someone offered me Japanese quails for sale and lot of button quail males for free. I have never cook a quail before. Any good recipes?

 

[Kingfisher]

Gumbo with deer sausage.

 

[Kingfisher]

Brine them. Stuff em with water suits your fancy wrap em in bacon and smoke em or grill them.

 

[Muddy]

Brine them. Stuff em with water suits your fancy wrap em in bacon and smoke em or grill them.

That sounds delicious!!!!

 

[M-5]

Flour and fry them.

 

[ga.prime]

Flour and fry them.

And make gravy and have grits.

 

[HDRider]

Baked with an Italian sausage, served over polenta, covered in a rich dark gravy.

 

[M-5]

What the heck is a polenta????

 

[Muddy]

Baked with an Italian sausage, served over polenta, covered in a rich dark gravy.

Care to explain what is a polenta?

 

[Kingfisher]

Flour and fry them.

There is a restaurant /brew pub in Austin does them w a butter milk dredge. There good.

 

[fenceman]

Plucked rolled in flour and fried.

What the heck is a polenta????

Grits

 

[fenceman]

Plucked rolled in flour and fried.

What the heck is a polenta????

Grits

 

[M-5]

I was raised eating quail and lots of them. We hunted every day we could and put alot in the freezer every yr. We still eat quite a few . we buy them at Harveys 24 qty for about 25bucks when on sale and they are good. Always fried with just salt pepper flour and hot grease.

 

[talltimber]

As mentioned earlier, plucked, rolled in flour
in a big cast iron skillet. Use the drippings to make milk gravy. Soft fried taters. Home made biscuits.

My grandma used to make them for my Grandpa and me for breakfast. Good stuff.

 

[Jogeephus]

Here is a link to something I made a while back. I forget where I got the recipe but it turned out really good and it was easy to make.

viewtopic.php?f=28&t=75055&hilit=quail

 

[Deepsouth]

Flour and fry them.

Can not beat frird quail!

 

[Bigfoot]

Quail was a breakfast food at our house as well. Fried of course. Cat head biscuits and gravy. Quail season is always during tobacco strippin. I always associate eating them with cold mornings, and stripping tobacco.

 

[Muddy]

Here is a link to something I made a while back. I forget where I got the recipe but it turned out really good and it was easy to make.

viewtopic.php?f=28&t=75055&hilit=quail

sooooo gonna use this recipe! Thanks man!

 

[talltimber]

I was raised eating quail and lots of them. We hunted every day we could and put alot in the freezer every yr. We still eat quite a few . we buy them at Harveys 24 qty for about 25bucks when on sale and they are good. Always fried with just salt pepper flour and hot grease.

x2

 

[HDRider]

Polenta is an Italian version of corn bread dressing