Quail recipes?

[greybeard]

Unbleached grits, that are boiled to make a thick paste, then fried or baked.
Grits by any other name is still grits.

 

[bbirder]

Unbleached grits, that are boiled to make a thick paste, then fried or baked.
Grits by any other name is still grits.

GB,
when I was young my Mom used to feed us corn meal mush regularly. I relate this to polenta. Instead of grits she would stir in corn meal in the boiling water. Still grits but a different consistency. Guess she found corn meal cheaper or more available than grits. I still remember it being a good hot cereal for breakfast. Never had any left over to fry or make fancy food with!

 

[wacocowboy]

I cook quail and dove the same way pluck and gut then a little seasoning then cook over a mesquite fire.