Sausage recipes (deer or pork)

[LRAF]

Just curious as to everyone's method they use to make sausage.

 

[Jogeephus]

It just depends on what I'm making. Some things I make only take a few minutes while others may take months.

 

[callmefence]

I buy the cheapest fattest sausage I can find and grind it 1/3 to 2/3 venison.

 

[BRYANT]

Buy 225 lb. hog kill it and do all processing myself. I save the best cuts hams, chops, some pork roast and bacon depending on the hog. The rest is mixed with deer 50/50 and made into sausages. I love my LEAN deer sausage I like it to where you have to put just a little oil with it to get it to fry. Plus it is a lot more healthy for you when it is lean. My wife will make other meals with it other than breakfast. some years we make over a 100 lbs. of it. I like Cains seasoning then add red pepper and sage. Always cook a patty when you get it seasoned, before you freeze it to see if it is seasoned right. always easy to add more season but hard to take away.

 

[Rafter S]

It's been many years since we butchered hogs, but all we put in the sausage was salt and pepper, and sometimes fresh garlic or mustard seeds.