wshn41
Active member
- Joined
- Apr 10, 2019
- Messages
- 35
- Reaction score
- 33
I took my steer in to be processed after making an appointment. Dropped him off on time etc, Feb 26,2024. After 21 days of not hearing back that it was ready I called. They replied with butcher wasn't in at the time and they couldn't give me an eta. I called back a few days later. Was told they were backed up and it might be awhile. Waited a full month called again talked to the butcher and the owner. Told me would be ready Friday ( this was on a Monday ) I got there Friday morning nothing it wasn't started and they had to search for the cut sheet. It will be ready Monday. I call Monday morning instead of driving the hour and … yep not ready, it's not frozen yet wait until tomorrow. I go for pick up on Tuesday as told it wasn't frozen. I feel with all the run around I got that they lost my steer.( Was given a hanging weight of 606 first time I called ). My steer was grass fed grain finished. And I'm just not real satisfied that what I got was my steers meat. Ended up A month and a half after drop off before I got my meat back and that was because I kept calling them. Opinion?