Bright Raven
Well-known member
I prepare to AI at this table. My facility is only 80 feet from the house. I put the cow in the squeeze chute (or Crush as Ken calls it), go inside, prepare the AI syringe, and then go out and breed the cow/heifer.
I like to thaw in tap water. I know about where the knob on the sink has to be to draw water between 94 and 98 degrees Fahrenheit. I use the plastic Thaw Monitor to confirm temperature. I load the AI syringe, insert it under my upper body clothing, put on a sleeve with a dash of baby powder, grab the lubricant and a couple paper towels and go service the cow/heifer.
I prefer the manual thaw. I just don't want the complications of electric thaw.
I like to thaw in tap water. I know about where the knob on the sink has to be to draw water between 94 and 98 degrees Fahrenheit. I use the plastic Thaw Monitor to confirm temperature. I load the AI syringe, insert it under my upper body clothing, put on a sleeve with a dash of baby powder, grab the lubricant and a couple paper towels and go service the cow/heifer.
I prefer the manual thaw. I just don't want the complications of electric thaw.