The first four head of Pinzgauer were imported into Canada in September 1972. Austrian Fullbloods were first imported to the USA in 1976. Live animals, frozen embryos, and semen all have been imported to establish fullblood herds and to upgrade the Purebred Pinzgauers. Pinzgauer as we know them today are the result of rigid performance and registry demands. The American Pinzgauer Association has a breeding-up program which allows a producer to breed up to Purebred Pinzgauer (7/8 for females, 15/16 for bulls) by starting with commercial cows and using Pinzgauer bulls. At the end of 1989, there were over 30,000 Fullblood and Purebred Pinzgauers in the United States, giving the cattlemen a world wide genetic base on which to build a Pinzgauer herd.
This info is from
Oklahoma State University