Dun, if you would call Forrest Meat Processing in Norwood 746-4111 they will have the guy's name. If for some reason they don't have it (I know they do though) I can find it around here somewhere.
Don't know how far you are from Norwood (it's there between Cabool and Mt. Grove) but for the price of having it done there at your place would offset the cost I bet cause if you take it in they charge disposal cost on the head, feet, and insides you don't eat. I think we paid $80 and had the guy out this time last year. Heck just me taking the time to load one up and haul it in with gas prices what they are and putting some value on my time I felt it was a bargin.
I'm sure I'll think of the guys name here in a minute but he did tell me they have been trying to shut down his industry for some time now. He's a real avid hunter. Came out with a .223 and he even hand loads his own shells to do the deed. My neighbors have had bunches done by him. Said they have yet to see him not drop a steer with only one shot and that is even when they have them in a pasture and telling him which one they want done in. Said he's never even shot the wrong one!
J
FWIW- I think the guys last name is Cambell and he is out of Norwood also, found a phone no. of 746-4287. He has a great set-up out of his truck with a hoist, water hoses, and lots of other neat stuff to get the job done. When he left here last he left 4 feet, tail and butt, and the insides were all nicely in a one piece ball of blubber (best way I can describe it), heck the kids wanted to go out and jump on it as it looked like a big balloon.