Gabe is a likable land rich forage guy who focuses on improving the soil. His recipe for improved pasture is two years of cover crop mixes followed by a perennial pasture mix. Direct marketing drives his financials.
No. You are not in the fescue belt, and Dave' book was written in a period when hay was very cheap. Buy Gordon Hazard's book if you need some winter reading. Tour the Dickinson station if you want to see some winter grazing.
You have to decide if you are a grain guy, a cattle marketing guy, or a forage guy. An optimizing forage guy will have several soil zones that require different approaches. I have three:
-Wet permanent pasture. Could be worked in a bad drought if you really like reed canary, but you might have to wait 50 years, and/or do fall tillage.
- Poorly drained meadow soils that do not grow grain crops well and are too far north to justify tile plus a lift station. Probably has enormous deer pressure... I struggled with how to afford renovating this kind. Current effort is based on a little grading with a dozer, a Jap millet mix, a cross bow, and a really long sod rotation.
- Better drained upland soils that need fertility and water holding capacity. Here I use a variation of Gabe' recipe that usually starts with bale grazing and ends up being a 7 to 10 yearlong rotation. The perennial sod will often get a one cut and then graze treatment each year.