True Grit Farms":1hf5t5sm said:Farm Fence Solutions":1hf5t5sm said:callmefence":1hf5t5sm said:Thin pieces and very hot grease. Agreed it's inferior to saltwater fish.
I've been grilling/smoking some catfish lately. It ain't blackened Redfish with cheese grits, but it works in a pinch.
Redfish? Only eat it in a pinch and when your really hungry. Gotcha Fenceman, I was hoping there was a trick to cooking freshwater fish. Speck, white perch, and crappie with bass a close second are my favorite freshwater fish to eat.
Crappie and Walleye are about only freshwater fish I eat.
Deep fry them at about 370-400 in Andy's red or cajun mix.
I grew up on flour and cornmeal and have tried the Louisiana fish fry packets but won't be going back to either after trying Andy's.
I would like to try redfish but you are making it seem to be not so special.