callmefence
Keyboard cowboy
True Grit Farms":1qn90a8c said:Farm Fence Solutions":1qn90a8c said:callmefence":1qn90a8c said:Thin pieces and very hot grease. Agreed it's inferior to saltwater fish.
I've been grilling/smoking some catfish lately. It ain't blackened Redfish with cheese grits, but it works in a pinch.
Redfish? Only eat it in a pinch and when your really hungry. Gotcha Fenceman, I was hoping there was a trick to cooking freshwater fish. Speck, white perch, and crappie with bass a close second are my favorite freshwater fish to eat.
You don't like redfish, or a conservation reason?