Stocker Steve
Well-known member
Grilled up about 8 pounds of meat for lunch today. No one even touched the white meat so that went into the fridge. I focused on a taste test between a 40 month old simi-angus cow and a 24 month old Jersey steer:
- Jersey steaks looked a little fatty before they went on the grill, but they were outstanding eating! Great flavor and very tender. Simi-angus steaks were not even close.
- Jersey burger was different from what we are used to. Finer texture and more mild. Almost like there was some pork in it... :nod: Simi-angus cow burger is still my favorite.
So we have a tie at this point. Roasts are next. Would you cook or grill Jersey beef differently than a CAB crossbred?
- Jersey steaks looked a little fatty before they went on the grill, but they were outstanding eating! Great flavor and very tender. Simi-angus steaks were not even close.
- Jersey burger was different from what we are used to. Finer texture and more mild. Almost like there was some pork in it... :nod: Simi-angus cow burger is still my favorite.
So we have a tie at this point. Roasts are next. Would you cook or grill Jersey beef differently than a CAB crossbred?