I saw in a post on here a few months back someone talking about Jersey and jersey cross steers being some of the best meat they've ever had, but can't find it now. If there's anyone out there interested in some of these please reach out
Stocker Steve":3qabebrl said:Have only had corn finished straight Jersey beef, and it is not my favorite. Thought about using some mint jelly with it. Lots of back fat and quite bland compared to a 3 year old grass fed.
Tried mixing the Jersey burger with ground venison and I liked that. Guess I am not into sweet meat.
Eating an Aubrac is on my bucket list.