paulandashia
Active member
We are getting a New Cow, a Milk-Cow for the Family in a few weeks.
I am looking forward to having her VERY very much, and to learning more and more as each day goes by.
I am aware that she will be bred in late-July / Early August, and I know we are going to have a Calf in the Spring.
I also know the future fate of this little calf if we dont keep it and raise it ourselves.
We can not afford keeping it forever, and feeding it forever ourselves.
Sooooooo.....
Instead of selling it for dirt cheap and getting nothing out of it, and KNOWING that he/she will probably end up in the slaughterhouse anyhow, I would like to have it butchered :cry2: by a friend who I KNOW will make it quick and painless.
I would like to know how to TEACH myself to COPE and to face the fact that the adorable, cure, sweet, tiny, BEAUTIFUL little creature that's going to grow in front of our eyes, will end up in our freezer.
I am having a VERY difficult time adjusting to the idea.
I seriously need Help..!!! Please..!!! :cry2:
I am looking forward to having her VERY very much, and to learning more and more as each day goes by.
I am aware that she will be bred in late-July / Early August, and I know we are going to have a Calf in the Spring.
I also know the future fate of this little calf if we dont keep it and raise it ourselves.
We can not afford keeping it forever, and feeding it forever ourselves.
Sooooooo.....
Instead of selling it for dirt cheap and getting nothing out of it, and KNOWING that he/she will probably end up in the slaughterhouse anyhow, I would like to have it butchered :cry2: by a friend who I KNOW will make it quick and painless.
I would like to know how to TEACH myself to COPE and to face the fact that the adorable, cure, sweet, tiny, BEAUTIFUL little creature that's going to grow in front of our eyes, will end up in our freezer.
I am having a VERY difficult time adjusting to the idea.
I seriously need Help..!!! Please..!!! :cry2: