I did it again. Someone called and asked if I could make some deviled eggs for a banquet on Friday. Sure, I said. No problem How many will be there?
Oh, 45.
Forty-five??? Deviled eggs for 45? And I have an appointment on Friday morning that may take a few hours.
My question: How far ahead can I make deviled eggs?? If I boil tonight and let the eggs cool, can I get away with peeling and stuffing tomorrow night? Will they keep for 24 hours, refrigerated, naturally. I have never done this in this quantity before, so any assistance would be greatly appreciated.
Oh, 45.
Forty-five??? Deviled eggs for 45? And I have an appointment on Friday morning that may take a few hours.
My question: How far ahead can I make deviled eggs?? If I boil tonight and let the eggs cool, can I get away with peeling and stuffing tomorrow night? Will they keep for 24 hours, refrigerated, naturally. I have never done this in this quantity before, so any assistance would be greatly appreciated.