Last week's steer = $0.73 a pound complete, kill, cut, grind, wrap ect.Where this one is going it will be 100% burger. Last year the processor charged $100 for the kill, $0.79 a pound to cut and wrap, and there was a $20 disposal fee.
They should.I forgot to add what the cow hung up at. She was 704 pounds hanging. I hope they have a scale where I can weigh the burger. Be interesting to see what it works out to.