CKC1586
Well-known member
Okay, my Great Grandma was this fiesty little German lady. She was wonderful and could she cook. She also was thrifty beyond thrifty. Dad said that the only thing she didn't use on a butchered hog was the squeal. I was pretty young when we lost her but do have fond memories of being taught how to make home made noodles and kneflies (don't know if that is the right spelling). She made the very best sugar cookies in the world that no one has been able to duplicate. She used lard and I think that may be the reason we can't get the right taste/texture.
Now she used to make these liver dumpling things (I know, I do not like liver either but these things were good) and there was no recipe that we know of. I am not even sure which liver she used but I think it must have been chicken livers? Any one out there have an idea what I am talking about??? Got a recipe?
Now she used to make these liver dumpling things (I know, I do not like liver either but these things were good) and there was no recipe that we know of. I am not even sure which liver she used but I think it must have been chicken livers? Any one out there have an idea what I am talking about??? Got a recipe?