Found this fudge recipe and it is great and easy.
3 c. chocolate morsels (1 1/2 bags)
1/4 c. butter
1 - 14 oz can of sweetened condensed milk
foil lined 9x9 pan sprayed with non stick spray
Place ingredients in microwave safe bowl (I used a large glass measuring cup). Microwave on high 1 minute, stir. repeat for up to 3 minutes, until chocolate is melted.
Spread in 9x9 foil lined pan (spray foil with non stick spray). Refrigerate for 2 hours then cut into 1" squares.
I added 1 c of walnuts to one batch.
2nd batch I made Almond Joy Fudge. After mixture is melted and creamy add 1 c of shredded coconut and 1 c of whole almonds. After spreading in pan, sprinkle approx 1/3 c of shredding coconut on top and press lightly to stick to fudge. Refrigertate for 2 hours then cut into 1" squares.
You also could just pour the fudge into christmas tins (sprayed with non stick spray) and give as a gift.
This fudge was great, thought I would share.
3 c. chocolate morsels (1 1/2 bags)
1/4 c. butter
1 - 14 oz can of sweetened condensed milk
foil lined 9x9 pan sprayed with non stick spray
Place ingredients in microwave safe bowl (I used a large glass measuring cup). Microwave on high 1 minute, stir. repeat for up to 3 minutes, until chocolate is melted.
Spread in 9x9 foil lined pan (spray foil with non stick spray). Refrigerate for 2 hours then cut into 1" squares.
I added 1 c of walnuts to one batch.
2nd batch I made Almond Joy Fudge. After mixture is melted and creamy add 1 c of shredded coconut and 1 c of whole almonds. After spreading in pan, sprinkle approx 1/3 c of shredding coconut on top and press lightly to stick to fudge. Refrigertate for 2 hours then cut into 1" squares.
You also could just pour the fudge into christmas tins (sprayed with non stick spray) and give as a gift.
This fudge was great, thought I would share.