Thanks for this thread. I would like to see more photos as time goes by.
I purchased a freeze brand for my cattle but have not used it yet because of lack of information on how to do it properly and also lack of dry ice or liquid nitrogen within a few hours drive.
The information has helped me put getting the cattle branded back on my to-do list.
I am a bit daunted by the time it is likely to take to do 150 head.