yepBC":qkkpjd8b said:Not trashing Beefmasters because there are some good ones out there, just not in this case.
It is not his color, but his confirmation. In my opinion, the bull need more length of body. He appears to be short-coupled with a wasty middle. He will probably sire calves that are early maturing and what my order buying friends call a "short".tel":27jzctvg said:If u painted him one colour ,what would he be like .I know ive seen alot worse. Im more interested in his offspring ,theres a lot of beef on the one on the left.pity it doesnt say the age .but if the offspring filled out like that i wouldnt complain .the other one is too young to tell,but for market cattle theres alot of beef on the one on the left ,just wish he had posted his age
I see that now. Thanks for pointing that out. Got any pictures of what you consider a good Beefmaster? How muchBC":4gr9adtv said:It is not his color, but his confirmation. In my opinion, the bull need more length of body. He appears to be short-coupled with a wasty middle. He will probably sire calves that are early maturing and what my order buying friends call a "short".tel":4gr9adtv said:If u painted him one colour ,what would he be like .I know ive seen alot worse. Im more interested in his offspring ,theres a lot of beef on the one on the left.pity it doesnt say the age .but if the offspring filled out like that i wouldnt complain .the other one is too young to tell,but for market cattle theres alot of beef on the one on the left ,just wish he had posted his age
Kingfisher":2yslh5ns said:How much
difference is there in a Beefmaster and a Limousine?