Lee VanRoss
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- Apr 26, 2020
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A 'hot ration' has nothing to do with the temperature of the ration. It is simply referring to the ratio of grain to forage. The more grain fedAs far as the cost goes. You could be right, but it sure seems to stretch the hay dollar. I go they once a week. 1.5 hour round trip. I've been teleworking (I am eternally grateful of this) since the pan hit and I look forward to seeing the folks at the brewery. I get free beer and the owners even have helped on cattle drives. You do a cattle drive in southeastern coastal New Hampshire and you're practically a celebrity. (cops to control traffic, news coverage, etc..) We had to stop traffic across the busiest east west highway in southern NH for 7 minutes. You shoulda seen the traffic build up...
equates to more fat in the meat. A word of caution, This business is hard enough to succeed at without inconveniencing the public.
Southern New Hampshire is not Cherry County Nebraska or the Oklahoma panhandle. There had to be expense incurred by the county
and possibly state authorities and loss of time by the traveling public to facilitate your Lonesome Dove moment. All things considered it
might be more prudent to transport the cattle. I wish you success with your cattle.