Becky Nebraska
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- Sep 21, 2013
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My family just bought a side of beef from Mid Dakota Meats via Jorgensen Farms that included some roasts. I've heard that since they are particularly lean that they tend to be tough. I read that I should cook it on a rack in the oven for only about an hour or so (it's a 3.3lb. roast.) Can anyone help confirm that or offer any other tips? Thanks!